How to visit a million restaurants in 80 days

With the advent of an ever-expanding logistic network, horticultural products from the Westland can now be delivered across most of Europe within 24 hours. The downside of this is that many growers are no longer in direct contact with their customers, and that their success largely depends on other parties in the chain. At Koppert Cress, we do the utmost to stay in touch with our customers –chefs– since they are our ambassadors. In this talk, we demonstrate how we employ advanced AI to continuously monitor all restaurants in Europe. This allows us to closely watch product use and to identify prospective customers.

Webinar will be given by Stijn Baan (Director, Koppert Cress B.V.) and Casper de Winter (Analytics Consultant, Gibbs Analytics Consulting).

Register now for free!